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Appetizers

1. Paneer Pakora

2. Mixed Pakora (Onion, Spinach, Chilli)

3. Gobhi Manchurian

4. Vegetables' Manchurian

5. Chilli Bhajji

6. Samosa

7. Paneer Kabobs

8. Aloo Tikki Chat

9. Fruit Chat

10. GolGappa Chat (with chat water, chutney, and filling)

11. Dahi-Vada

12. Chicken Tikka

13. Chilli Chicken

14. Chicken 65

15. Fish Pakora

Vegetarian

1. Shahi Paneer                                                                                                                                                                                                     (Cubes of paneer cooked in kaju gravy and sautéed with creamy gravy)

2. Matar Paneer                                                                                                                                                                                                     (Peas and paneer sautéed with aromatic spices and simmered in rich onion gravy)

3. Palak Paneer                                                                                                                                                                                                     (Fresh spinach, cooked with ginger-garlic--tomato with a touch of fresh cream…yummy!!)

4. Kadai Paneer                                                                                                                                                                                                     (Paneer sautéed with onions, tomatoes, bell pepper and finished with rich gravy)

5. Paneer Bhurji                                                                                                                                                                                                     (Scrambled paneer sautéed with onions, tomatoes, and green peas)

6. Paneer Makhni                                                                                                                                                                                                     (Fried cubes of paneer cooked with rich, spiced and aromatic tomato gravy in butter)

7. Paneer Tukda                                                                                                                                                                                                         (Talk of the party…that’s what this paneer dish is all about…big triangular pieces of paneer stuffed with mouth watering filling and served with, made from scratch, red gravy)

8. Lemon & Ginger Paneer                                                                                                                                                                            (Marinated paneer, deep fried and cooked in lemon sauce)

9. Dum Aloo                                                                                                                                                                                                             (Small potatoes cooked in creamy, red gravy)

10. Gobhi Aloo                                                                                                                                                                                                         (Mouth-watering blend of fresh cauliflower and potato seasoned to perfection)

11. Daal Makhni                                                                                                                                                                                                         (Black daal and red beans cooked overnight in cream and mast fried in butter)

12. Daal Tadka                                                                                                                                                                                                         (Lentils tempered in a way to give dhaba taste to this daal)

13. Chana Masala                                                                                                                                                                                                     (Chick peas cooked in traditional Indian spices and tomatoes)

14. Masala Bhindi                                                                                                                                                                                                     (Whole bhindi cooked in spiced masala with tomatoes and onions)

15. Baingan Ka Bharta                                                                                                                                                                                     (Eggplant roasted in tandoor and cooked with masala and green peas)

16. Navratna Korma                                                                                                                                                                                             (Garden fresh vegetables cooked in creamy sauce with nuts and herbs)

17. Malai Kofta                                                                                                                                                                                                         (Paneer stuffed vegetable balls served in rich, creamy gravy)

18. Dhingri Matar                                                                                                                                                                                                     (Button mushrooms cooked with peas in spicy gravy)

19. Sarsoon Ka Saag                                                                                                                                                                                             (Fresh greens of mustard, spinach and turnip cooked with ginger-garlic-onion paste makes it favorite of all taste buds)

20. Kamal-Kakdi Manpasand                                                                                                                                                                                 (Lotus root covered in tasty paste makes this dish ideal for main course or finger food)

21. Baked Vegetables                                                                                                                                                                                 (Vegetables baked in white sauce with cheese…yum!!!)

22. Vegetables' Manchurian                                                                                                                                                                                 (Vegetables' manchurian balls sautéed in garlic & black pepper sauce)

23. Vegetable Medley                                                                                                                                                                                                        (A spicy blend of zucchini, yellow squash, eggplant, bell pepper, onions, and tomato. It is a treat for veggie lovers who want change.)

24. Masala Gathia Curry                                                                                                                                                                                                 (Masala gathia cooked with home-made tomato based gravy)

25. Bagara Baingan                                                                                                                                                                                                 (Stuffed small fresh young eggplants, cooked in Sesame seeds and Coconut gravy)